需求卡片 #307 · 相关性 高 · 新发现

Pawpaw 的供应与安全疑虑

更新于 2026/10/3 22:27:38

问题概述

消费者在寻找新鲜的 Pawpaw 时面临供应不足的困扰;同时对其潜在毒性和品种局限性表示担忧;种植者希望通过育种和栽培提升产量和耐寒性。

痛点标签

待验证问题

证据

原话 · @anonymous
I have property in zone 4a. It's in WI about thirty minutes south of Lake Superior. I had read that they have pawpaw at UW Madison so I bought five seedlings as an experiment. The first year two survived the winter. The next year one of them was hit by a mower and died. The survivor is still alive after five years.Pawpaw reproduce sexually so this year I bought five more plants from a farm in Michigan. These were older than seedlings and not cheap. Anything to wed my lone pawpaw.Ilk know in the spring if any survived the winter.
原话 · @anonymous
Searched the article for "annonacin", "neurotoxin", and "atypical parkinsonism" and came up short. Warning about skin and seeds being generically toxic kinda buried at the end.Anyway, I had some recently that showed up at my local co-op. The texture was nice, but the flavor was...fine? Certainly nothing magical.Nutrition Facts says not to eat them: https://nutritionfacts.org/video/do-not-eat-pawpaws/
原话 · @anonymous
I have 3 trees. I highly recommend the KSU Atwood, which is bred for its particular flavor and high output. We live in Virginia and a cold front killed a bunch of the young fruit about a week after we pollinate the trees, and we still got around 50 decently-sized pawpaws from that tree
原话 · @anonymous
Maybe don't over do frequent eating of the fruit and others from its family:https://en.wikipedia.org/wiki/Asimina_triloba#Potential_toxi...

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